June 19, 2015
IF YOU DON’T WANT TO KNOW how sausages are made, don’t start reading Visas for Al Qaeda: CIA Handouts That Rocked the World by Michael Springmann. The sausages in this case: the string of too-easily-swallowed accounts of bloody events in the “global war on terror,” served up daily with relish by the mainstream media. In reality these sausages are filled with tainted meat that’s making everyone sick.
Springmann is a brave whistle blower living in Washington, D.C. He’s written an accessible book, safe to digest, highlighting details of the corruption of the American Empire (and its accomplices, including Canada) as he experienced them from the inside during his years with the U.S. State Department.
While he served as a visa officer in the U.S. consulate in Jeddah, Saudi Arabia, for instance, he was obliged under threat of dismissal to issue (more…)